A Polish woman who had trained as a professional cook in Germany, a German cook with Korean roots and an experienced, imaginative cosmopolitan as a sommelier. Perhaps it is precisely this mixture that...
Agata Reul with chef Jörg Wissmann. He gained his experience in very renowned restaurants, such as the Japanese star restaurant "Nagaya" in Düsseldorf, before moving to "Agata´s" in 2012 and being nam...
Often she herself stands in the kitchen and serves when someone on the staff is absent. This does not prevent Agata Reul from talking to each guest at least briefly, greeting them personally or saying...
Agata Reul sees herself as part of the team. She spares no effort in her restaurants and helps with all the work. She often stands in the kitchen herself and serves when someone on staff is absent.